menu
basket of breads
tapioca starch chips, cheese curd and requeijão [brazilian cream cheese]
BRL 31 per person [optional]
fingerfood
pastelzinho [traditional brazilian fried pastry] stuffed with peachpalm heart and garlic chives
BRL 61
mini tortilla with tuna, jalapeño mayo, tomato, cilantro and pickled gherkin
BRL 71
crispy squids, romesco sauce and lime aioli
BRL 66
tapioca fried cakes with jerked beef and requeijão [brazilian cream cheese] [with pepper jelly dip]
BRL 64
potato chips with roast beef, lapsang souchong and dijon mustard
BRL 74
starters
smoked tomato salad, mozzarella di bufala, basil, hazelnut and toast
BRL 75
10-grain salad | with squash, tomato, chicken bits and mint leaves
BRL 74 | R$ 89
manioca salad | lettuce mix, gorgonzola cheese, apple confit, caramelized walnuts, croutons and balsamic vinegar
BRL 74 | R$ 89
salad of chargrilled beet with goat boursin cheese, pomegranate vinaigrette, cashew nut and arugula
BRL 74
maní egg | cooked at 63° C [145° F] for one and a half hour [sided by peach palm hearts froth]
BRL 47
tuna tartar mayonnaise, pickled gherkins, french fries and toasted bread
BRL 75
shrimp and eryngii mushroom skewer with salad [green mango, chayote, heart of palm, red onion, fresh herbs, peanuts and sesame oil]
BRL 79
sandwiches
sided by french fries or mixed greens + R$ 16
chargrilled hamburger [180 gram burger] with gruyere cheese, tomato and onion confit, arugula and smoked mayo
BRL 77
cheese and salad burger [120 gram burger], brazilian yellow cheese, lettuce, tomato and homemade mayo]
BRL 63
cheeseburger [120 gram burger] and brazilian yellow cheese
BRL 55
vegan burger [tempeh with barbecue sauce, pickles, green mayonnaise, lettuce and tomato]
BRL 58
main courses
rigatoni with ragù, parsley oil and almond
BRL 79
ravioli del plin of artichoke with cherry tomatoes, basil, pangrattato and fresh ricotta
BRL 87
vegan moqueca [brazilian casserole made cashew, sweet potato, peach palm, okra and tomato] [sided by jasmine rice and farofa –traditional Brazilian roasted manioc flour]
BRL 89
capellini with mushrooms, lime butter and truffle oil
BRL 98
tuna tartar with quinoa tabbouleh and arugula
BRL 122
fish cooked in banana leaf with plantain purée, lima bean salad and brazil nut farofa (traditional brazilian roasted manioc flour)
BRL 135
our take on the brazilian barbecue: today’s beef cut, punched potatoes, farofa (traditional brazilian roasted manioc flour), chargrilled broccoli with gremolata
BRL 146
steak with spanish ham sauce, fried potato and wild arugula
BRL 155
PF manioca (manioca’s set meal): diced tenderloin, brown rice, farofa (traditional Brazilian roasted manioc flour), collard greens, poached egg and roasted banana
BRL 111
pork matambre, Brazilian sweet corn tamales stuffed with homemade cream cheese, fennel and granny smith apple salad
BRL 95
Manioca’s sautéed rice [black and jasmine rice, red and white quinoa, ponzu and tucupi aioli, snow peas, Chinese cabbage and crispy squids]
BRL 123 | BRL 77 [vegan opcion, with perfect egg]
helena’s kitchen suggestion
Manioca’s baião-de-dois with biquinho vinaigrette –served with roasted plantain
BRL 89
(*) cooking time: 35 minutes | ask the waiter about half portions (70 per cent of the full dish price)
desserts
banoffee baked Alasca: butter pastry dough, dulce de leche, banana ice cream and Swiss meringue
BRL 44
pineapple sago with coconut sorbet
BRL 39
white chocolat brownie, lemon curd and raspberry sorbet
BRL 44
“the egg” | coconut foam, eggnog ice cream and mini crunchy coconuts
BRL 46
cup | strawberry, meringue, yogurt, dulce de leche and
butterfat gems
BRL 46
“the secret of the cake” | chocolate and brigadeiro
cake with powder milk ice cream
BRL 48
fresh fuit
BRL 27
cacao brigadeiro [six units]
BRL 19
maní ice cream [two flavors]
BRL 27
drinks
fresh-pressed orange juice
BRL 20
limonada suíça [fresh lime juice, pressed with the fruit’s peel]
BRL 20
fresh-pressed beet and orange juice
BRL 20
fresh-pressed lime and lemongrass juice
BRL 20
fresh pineapple and mint leaves juice
BRL 20
fresh watermelon and coconut water juice
BRL 20
fresh green apple and coconut water juice
BRL 26
water | still or sparkling (370 ml)
BRL 11
San Pellegrino or Panna (500 ml)
BRL 36
regular soda
BRL 11
Wewi
BRL 13
espresso [30 ml]
BRL 12*
brewed coffee Padoca do Maní Por Elas [100 ml]
BRL 16*
+ BRL 5 [Nude oat milk]
passion fruit, green apple, spices & honey infusion
BRL 18
lemongrass & sicilian lemon infusion
BRL 12
mint infusion
BRL 12
*served with cacao brigadeiro
| all of our coffees come with a cacao brigadeiro |
| preparation of our infusions takes about 12 minutes |
Service fee: 13 per cent (optional payment)
Don’t drink and drive!